Eight new culinary tours are being offered this summer by Gray Line of Seattle tour company. Each four-hour tour features a visit with a chef from a popular Seattle restaurant, shopping for ingredients at the local market (such as Pike Place Market), and a cooking demonstration at the chef’s restaurant. The restaurants participating are Crush, Troiani Ristorante Italiano, El Gaucho, Sky City at the Space Needle, Chandler’s Crabhouse on Lake Union, Daniel’s Broiler at Lake Union, Waterfront Grill and Palisade. The tours have already started operations and cost about $100 per person. More information is available by calling 800.426.7532 or www.graylineofseattle.com.
Enjoy!
Jeanne Berry, Principal
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